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| Dutilh Centennial Cookbook art by Holly Pultz, 1979 |
by Linda Theil
There is nothing more real than a meal. If you wish to learn about the real lives of humans, discovering what they ate is a good foundation for understanding. Community cookbooks are primary sources for what people ate; how they ate it; and sometimes, why they ate the meals they chose.
It is our contention that the recently released digital edition of the Dutilh Centennial Cookbook is a perfect resource for this type of investigation as it is full of recipes and kitchen lore covering Twentieth Century kitchens in Cranberry Township, Pennsylvania. As an example you can learn on page 55 that the editors included an Italian pasta dish translated to "Straw and Hay" in a Christmas Eve dinner menu highlighted by an original Holly Pultz drawing of baby Jesus in a manger. This cookbook is a treasure of real lives at a real time in a real place.
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| Watch "Cooking Up Change" promo reel for some sizzle! |
This year the Harvard Radcliffe Institute has chosen to celebrate cookbook historical treasure in its current exhibition Cooking Up Change: Women's Agency and Community Building Through Cookbooks currently showing through January 8, 2027 at the Lia and William Poorvu Gallery, Schlesinger Library in Cambridge, Massachusetts.
Their online introduction describes the goals of the Cooking Up Change exhibit:
Drawn from the Schlesinger Library’s extensive collection of more than 4,300 community cookbooks, Cooking Up Change: Women’s Agency and Community Building Through Cookbooks explores the history and cultural significance of community cookbooks spanning the 19th to the 21st centuries. The collection showcases the efforts of women’s groups within a variety of organizations to raise funds for their religious, educational, and civic causes while also documenting the social and cultural history of their varied communities and culinary traditions.
Featuring cookbooks from diverse geographic regions and racial and ethnic communities, this exhibition invites visitors to consider how foodways and community advocacy intersect. Archival materials from local organizations offer insights into the production and marketing of these fundraising tools, while volumes with handmade and artistic elements show the physical and creative work that went into making them. Heavily annotated and food-stained pages demonstrate how these well-loved cookbooks found a place in homes within these communities and beyond. Through recipes and reflections, Cooking Up Change celebrates the power of shared cooking traditions and the enduring legacy of women’s community building through the kitchen.
This introductory web page features a wealth of information and resources available online on this fascinating study, including a link to the video of the Cooking Up Change opening event on March 2, 2026.
The introductory information also includes links to reviews of the exhibit and a link to a PDF sampling of many of the library's fascinating collection of community cookbooks such as the 1913 Easton Home for Friendless Children Benefit cookbook and the 1953 Army Brats Cookbook.
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| Community cookbooks from the Schlesinger Library collection of over 4300 |
This extraordinary exhibit enhances our understanding of the importance of the 1979 Dutilh Centennial Cookbook and the value of its 2026 digital edition in memorializing the worth of sharing and caring cooks.
Resources:
Dutilh Centennail Cookbook Digital Edition 2026 https://www.cranberrylibrary.org/DocumentCenter/View/38902/Dutilh-Centennial-Cookbook-Digital-Edition-2026
"Dutilh Centennail Cookbook Digital Edition Published Today" post on AppletonDance weblog May 27, 2026
https://appletondance.blogspot.com/2026/05/dutilh-centennial-cookbook-digital.html
Cooking Up Change: Womens' Agency and Community Building through Cookbooks exhibit March 6, 2026 through January 8, 2027 https://www.radcliffe.harvard.edu/event/2026-cooking-up-change-exhibition
Cooking Up Change slideshow of cookbooks in collectionCooking Up Change promo video
https://vimeo.com/1171882513?fl=pl&fe=sh



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